Email to Katie       

Bread in a Bag Bread Sticks

Source of Recipe

Idaho Wheat Commission
* Exported from MasterCook *

Bread in a Bag Bread Sticks

Recipe By : Katie, from U of Idaho Extension
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups all-purpose flour
1 package RapidRise yeast
1 teaspoon sugar
1 teaspoon vegetable oil
1 1/4 cups hot water -- 125°-130°

In a large plastic bag, combine 3 c. flour, 1 pkg. yeast, 1 tsp. sugar, and 1 tsp. salt. Close bag and mix ingredients.

Add to the bag: 1 tsp. oil and 1/4 c. hot water. Close bag and work dough until well blended. Gradually add enough flour to make a stiff dough that pulls away from the sides of the bag. Remove dough from bag to a lightly floured surface. Divide in half.

Knead dough until smooth and elastic. If dough is sticky, add a little flour. Cover dough with a plastic bag and let it rest for 10 minutes.

Divide dough into 4 parts. Roll into sticks, 6" to 8" long, and place on a lightly oiled baking sheet. Bake in a preheated oven at 350°F until lightly browned, about 10 minutes.