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Bread in a Bag Pretzel

Source of Recipe

Idaho Wheat Commission
* Exported from MasterCook *

Bread in a Bag Pretzel

Recipe By : Katie, U of Idaho Extension
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups flour
1 package RapidRise yeast
1 teaspoon sugar
1 teaspoon salt
1 tablespoon oil
1 cup hot water -- 125°-130°

In a large plastic bag, combine: 2 c. flour, 1 pkg. yeast, 1 tsp. sugar, 1 tsp. salt. Close bag and mix well.

Add to the bag: 1 Tbsp. oil, 1 c. hot water. Close bag and work until ingredients are well blended. Gradually add enough flour to make a soft dough that pulls away from the sides of the bag (approx. 1 c.). Let dough rest 5 minutes.

Turn onto lightly floured surface. Divide in half - each child receives one half. Knead the dough for 5 minutes or until smooth and elastic. Cover with the plastic bag and let it rest 10-15 minutes.

Divide each ball into 2 equal pieces. Roll each piece into a 16" rope. Form into pretzel shape and place on a a greased baking sheet. Let rest 10 minutes.

Brush lightly with beaten egg white or water. Sprinkle with coarse salt (optional). Bake in a 400°F oven for 12-15 minutes.