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Huckleberry Buckle

Source of Recipe

Adapted from Better Homes and Gardens New Cookbook , 60's edition

* Exported from MasterCook *

Huckleberry Buckle

Recipe By : Katie
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter or shortening
1/2 cup sugar
1 egg -- beaten
2 cups sifted all purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 cups fresh huckleberries
Cinnamon Crumbs:
1/2 cup sugar
1/2 cup flour
1/2 teaspoon cinnamon
1/4 cup butter

Cream butter and sugar; add egg and mix well.

Sift flour, baking powder and salt; add to creamed mixture alternately with milk.

Pour into well-greased 11 1/2" x 7" pan.

Top with blueberries, then Cinnamon Crumbs.

Bake at 350F for 45-50 minutes. Serve warm.

Cinnamon Crumbs: Mix 1/2 cup each sugar and flour with 1/2 teaspoon cinnamon. Cut in 1/4 cup butter until crumbly.

adapted from BH&G New Cookbook, mid 60's