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Perfect Corn Bread

Source of Recipe

Better Homes & Garden New Cookbook

* Exported from MasterCook *

Perfect Corn Bread

Recipe By : Katie
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sifted all purpose flour
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
1 cup yellow corn meal
2 eggs
1 cup milk
1/4 cup soft shortening

Sift flour with sugar, baking powder, and salt; stir in corn meal.

Add eggs, milk, and shortening.

Beat with rotary or electric beater till just smooth, about 1 minute. (Do not overbeat.)

Pour into greased 9x9x2-inch pan.

Bake in hot oven (425F) 20-25 minutes.

Corn bread sticks: Spoon batter into greased corn-stick pans, filling 2/3 full. Bake in hot oven (425F) 12-15 minutes or till done.

Source:
"Better homes and Gardens New Cookbook, early to mid 60's."