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Dutch Baby Pancake

Source of Recipe

Country Gems community cookbook, Priest River, Idaho

* Exported from MasterCook *

Dutch Baby Pancake

Recipe By :Katie
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup flour
1/2 cup milk
2 eggs -- beaten
nutmeg -- optional

Mix everything together; leave slightly lumpy.


Melt 1/2 stick butter in 9" round pan. Pour in batter (don't mix).

Bake 20-25 minutes at 425F. Sprinkle with powdered sugar when done.

From Gail M, 1990
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NOTES : Katies note: We use a 9" cast iron skillet. Double recipe for larger skillet. You can also top with fruit, crumbled bacon, ham, shredded cheese, etc.