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Carrot Pineappple Cake




Source of Recipe


Adapted from an old and battered (literally!) magazine clipping

* Exported from MasterCook *

Carrot Pineapple Cake

Recipe By :Katie
Serving Size : 16 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon baking powder
3/4 teaspoon salt
1 2/3 cups sugar
1 cup oil
3 eggs
1 1/2 teaspoons vanilla
2 cups shredded carrots
1 cup coconut
1 cup chopped nuts
1 small can crushed pineapple -- drained

Mix dry ingredients. Make a well in the center and add in order: sugar, oil, eggs, and vanilla. Beat by hand until smooth (use a good spoon - it's thick). Stir in remaining ingredients. Pour into greased and floured 13"x9" pan and bake @ 350° for 45 minutes. Will sink in the middle.

Frost with your favorite buttercream or cream cheese frosting. We like a glaze/frosting made of cream cheese and honey.



Source:
"Adapted from a recipe torn from a Family Circle magazine."