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Sesame Crunch

Source of Recipe

Torn from a magazine years ago

* Exported from MasterCook *

Sesame Crunch

Recipe By : Katie
Serving Size : 48-52 Preparation Time :0:00
Categories : Candy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups sesame seeds
1/2 cup honey
1/2 cup brown sugar
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/4 teaspoon salt

Heat sesame seeds in skillet, stirring frequently, until lightly browned. Remove to bowl. Wipe skillet clean and combine rest of ingredients. Heat and stir on medium heat. Boil two minutes. Stir in sesame seeds.

Pour into buttered 10 3/4' x 7' pan. Spread with metal spatula. Cool 15 minutes. Lift from pan and cut lengthwise into 4 strips. Cut each strip into 12-13 pieces. When firm wrap individually in plastic wrap.

Source:
"torn from a magazine"