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Green Chile Chicken Casserole

Source of Recipe

adapted from a recipe in Yankee Magazine's Church Suppers and Potluck Dinners Cookbook

* Exported from MasterCook *

Green Chile Chicken Casserole

Recipe By :Katie
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons butter
1 medium onion -- diced
1/2 pound fresh mushrooms -- sliced
1 tablespoon flour
1 cup chicken broth
16 ounces sour cream
1 cup chopped green chiles* -- (1 - 2 cups)
1 package 6-inch corn tortillas, quartered -- (9 1/2 ounce pkg.)
3 cups shredded, cooked chicken
8 ounces monterey jack cheese -- grated

Saute onion and mushrooms in butter until limp, about 5 minutes. Blend in flour, then chicken broth. Cook and stir until thickened. Remove from heat and stir in sour cream and chiles. *Katie's note: I add some chopped chipotles in adobo sauce.

In a greased 2-quart casserole, layer tortillas, chicken, sauce, and cheese. Repeat layers, ending with cheese. Bake at 350F for 35-40 minutes.

Source:
"adapted from a recipe in Yankee Magazine's Church Suppers and Potluck Dinners Cookbook"
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