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    Graham Cracker Chewies


    Source of Recipe


    Ann_T

    * Exported from MasterCook *

    Graham Cracker Chewies

    Recipe By : Katie
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    Crust:
    1 1/3 cups graham cracker crumbs
    1 tablespoon sugar
    1/2 cup butter -- at room temperature
    2 tablespoons all purpose flour
    Topping:
    1 1/2 cups packed brown sugar
    1/2 cup chopped pecans
    1/3 cup graham cracker crumbs
    1/2 teaspoon salt
    1/4 teaspoon baking powder
    1 teaspoon vanilla extract
    2 large eggs beaten


    Preheat oven to 350°

    Prepare the crust: Mix the graham cracker crumbs, sugar, butter and flour in a mixing bowl until moist and crumbly. Press the mixture firmly and evenly in the bottom of a 9 inch square baking pan. Bake until lightly browned, about 20 minutes.

    Prepare topping: Stir all the ingredients together until blended. Spread the topping over the baked crust and bake for 20 minutes. Let cool completely, then cut into 16 squares.

    Recipe from the Nantucket Open House Cookbook. Posted to Cooking forum by Ann_T

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