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Brownie Pudding Cake

Source of Recipe

Better Homes and Gardens New Cookbook , 60's edition
* Exported from MasterCook *

Brownie Pudding Cake

Recipe By : Katie, from BH&G
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup all-purpose flour
1/4 cup sugar
3 tablespoons unsweetened cocoa powder
3/4 teaspoon baking powder
1/4 cup milk
1 tablespoon cooking oil
1/2 teaspoon vanilla
1/4 cup chopped walnuts
1/3 cup sugar
3/4 cup boiling water

1. In a medium mixing bowl, stir together flour, the 1/4 cup sugar, 1 tablespoon of the cocoa powder, and baking powder. Add milk, oil, and vanilla; stir until smooth. Stir in walnuts. Transfer batter to a 1-quart casserole.
2. Combine the remaining 2 tablespoons cocoa powder and the 1/3 cup sugar. Gradually stir in boiling water. Pour evenly over batter. Bake in a 350 degree oven about 30 minutes, or till a wooden toothpick inserted near the
center of cake comes out clean. Serve warm.

MOCHA PUDDING CAKE: Prepare as above, except add 2 teaspoons instant coffee crystals with the boiling water.