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Peach Dessert

Source of Recipe

Bisquick

* Exported from MasterCook *

Peach Dessert

Recipe By : Katie
Serving Size : 6 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups bisquick® baking mix
1/2 cup packed brown sugar
1 egg
1/2 cup milk
2 tablespoons butter -- softened
1 teaspoon vanilla
1 package cream cheese -- softened
1/4 cup milk
2 tablespoons sugar -- if desired
1 can peach halves -- 16 oz. -drained
chopped nuts
Butterscotch Sauce:
3/4 cup packed brown sugar
1/4 cup light corn syrup
2 tablespoons butter
1/4 cup whipping cream
1/2 teaspoon vanilla

Beat baking mix, brown sugar, egg, 1/2 cup milk, butter and vanilla in large mixer bowl on low speed, scraping bowl constantly, for 30 seconds. Beat on medium speed, scraping bowl occasionally, for 4 minutes. Pour into greased and floured 9" cake pan. Bake at 350F for 30-35 minutes, until pick comes out clean. Cool completely. Do not remove from pan.

Beat cheese, 1/4 c. milk and 2 tablespoons sugar until smooth. Spread over cake. Pat peach halves dry; place cut sides down in circle on cream cheese mixture. Sprinkle nuts around edge of cake. Serve with Butterscotch Sauce.

Butterscotch Sauce: Heat brown sugar, corn syrup and butter to boiling over low heat, stirring constantly. Stir in cream and vanilla. Cool completely. Stir before serving.

Source:
"from a Bisquick recipe card, about 1980"