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Halibut with Two Pepper Sauce

This is an original recipe, created out of desperation with what I had on hand. It's easy and looks very gourmet.








List of Ingredients



• 2 halibut fillets
  
• 2 tbsp butter
  
• 3 cloves garlic -- minced
  
• 1 sm tomato -- diced
  
• lemon pepper
  
• cracked black pepper
  
• dill weed
  
• white wine -- a splash
  
• 1/3 - 1/2 c cream
  






Instructions



1. Sprinkle both sides of halibut fillets with lemon pepper, cracked pepper and a pinch of dill weed. Fry in butter and garlic.
   
2. Remove fish from pan and turn heat to high. Toss in a splash of wine and the tomatoes and cook on high until liquid is reduced and tomatoes just start to soften.
   
3. Stir in cream. Serve over fillets.
   






Final Comments


Serves 2