Thin Egg Pancakes
List of Ingredients
* Exported from MasterCook *
Thin Egg Pancakes
Recipe By :Barbo's Low Carb Recipes
Serving Size : 12 Preparation Time :0:00
Categories : Breads, Quick
Amount Measure Ingredient -- Preparation Method
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5 whole eggs
1/2 cup water
1/2 cup cream
1/2 cup Atkins Baking Mix -- or flour (flour will add 3-4 grams carbs per pancake)
Whirl in blender and cook over medium heat in a crepe pan or 7" cast iron skillet. The pan will need to be oiled for the first few crepes. Lay on waxed paper.
Description:
"Low carb crepes"
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Per Serving (excluding unknown items): 52 Calories; 4g Fat (75.8% calories from fat); 3g Protein; 1g Carbohydrate (MasterCook does not recognize Atkin's Baking Mix, so this count will be a little higher); 0g Dietary Fiber; 87mg Cholesterol; 27mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Fat.
NOTES : I use these for manicotti and enchiladas. They can be sweetened and a little vanilla added for dessert crepes.
Recipe
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