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Honey-Mustard Tenderloin

Source of Recipe

Betty Crocker's Casual Dining
* Exported from MasterCook *

Honey-Mustard Tenderloin

Recipe By : Katie, from Betty Crocker's Casual Dining (MasterCook V.5)
Serving Size : 4 Preparation Time :0:00
Categories :


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound pork tenderloin
4 tablespoons honey
2 tablespoons cider vinegar
2 tablespoons brown sugar
1 tablespoon prepared mustard

Preheat oven to 400F. In a small bowl, combine honey, vinegar, sugar and mustard well. Coat tenderloin well with sauce. Place tenderloin in a shallow pan and roast for 20-25 minutes, until meat thermometer inserted register 155-160 degrees F. Slice to serve.

Source:
"Swift & Company"
"http://www.freshpork.com/index.html"

Katie's notes: I used dijon mustard and basted often.