Pork Chops with Caramelized Onion and Fennel Seed
Source of Recipe
adapted from a recipe by the Pork Producer's Council
* Exported from MasterCook *
Pork Chops with Caramelized Onion and Fennel Seed
Recipe By :Katie, January 2003
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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4 pork chops
olive oil
salt, pepper and cayenne
2 large onions -- thinly sliced
2 teaspoons fennel seeds -- crushed
1 teaspoon sugar
1/4 teaspoon crushed red pepper
3 tablespoons balsamic vinegar
3 tablespoons water
Brush chops with olive oil and season with salt, pepper and cayenne to taste. Brown chops; remove from pan.
Heat 1 Tbsp. olive oil and add onions, fennel seed, crushed red pepper and sugar. Cook, stirring occasionally, until onions are lightly caramelized - 30-45 minutes.
Stir in balsamic vinegar and water. Add pork chops; cover and cook 15-20 minutes until chops are done.
Source:
"adapted from a recipe by the National Pork Producers Council"
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NOTES : The original recipe called for red onions, red wine vinegar and two tsp. sugar.
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