Pork Medallions with Dijon Cream Sauce
Source of Recipe
My own recipe.
* Exported from MasterCook *
Pork Medallions with Dijon Cream Sauce
Recipe By :Katie, 2/01
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 pork tenderloins
herbes de Provence
1/4 cup onion -- finely chopped
1/2 cup wine -- I used white zinfandel
1/2 cup cream
2 teaspoons dijon mustard
freshly ground pepper
Slice the tenderloins 1/2" thick and flatten to 1//4". Sprinkle with herbes de Provence and fry in a lightly oiled skillet. Remove from pan and keep warm.
Saute the onions until they begin to brown. Stir in wine and simmer until reduced to 1/4. Stir in cream and simmer about 5 minutes until thickened. Pour over medallions.
Note: This would be good with tarragon instead of the herbes de Provence.
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