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Pork Medallions with Dijon Cream Sauce

Source of Recipe

My own recipe.


* Exported from MasterCook *

Pork Medallions with Dijon Cream Sauce

Recipe By :Katie, 2/01
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pork tenderloins
herbes de Provence
1/4 cup onion -- finely chopped
1/2 cup wine -- I used white zinfandel
1/2 cup cream
2 teaspoons dijon mustard
freshly ground pepper

Slice the tenderloins 1/2" thick and flatten to 1//4". Sprinkle with herbes de Provence and fry in a lightly oiled skillet. Remove from pan and keep warm.

Saute the onions until they begin to brown. Stir in wine and simmer until reduced to 1/4. Stir in cream and simmer about 5 minutes until thickened. Pour over medallions.

Note: This would be good with tarragon instead of the herbes de Provence.