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Pork Tenderloins with Orange Pepper Sauce

Source of Recipe

In the Kitchen with Bob
* Exported from MasterCook *

Pork Tenderloins with Orange Pepper Sauce

Recipe By : Katie, from In the Kitchen with Bob
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
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12 ounces pork tenderloin -- trimmed of fat
3 tablespoons flour
2 tablespoons butter
1/4 cup shallot -- chopped (or onion)
3/4 teaspoon coarsely ground pepper
1/3 cup dry white wine
1 tablespoon shredded orange peel
2/3 cup orange juice

Cut pork into 1/2-inch slices and pound between 2 sheets of plastic wrap until about 1/4 inch thick. Dust lightly with flour.

Melt the butter over medium-high heat. Brown pork, turning once. Remove and keep warm in a 200 degree oven.

Cook shallots and pepper in pan, stirring occasionally, until the shallots wilt, then add the wine, orange peel, and orange juice. Bring to a boil, stirring frequently. Cook until reduced to 1/2 cup or so. Pour the sauce over the pork and serve.