Three Garlic Pasta
List of Ingredients
* Exported from MasterCook *
Three Garlic Pasta
Recipe By :Martha Stewart
Serving Size : 4 Preparation Time :0:00
Categories : Pasta
Amount Measure Ingredient -- Preparation Method
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1 head garlic -- plus 8 cloves garlic
1 pound spaghetti
1 TBSP. olive oil
3/4 cup dry white wine
1 cup loosely packed flat-leaf parsley
coarsely chopped
1 tsp. red pepper flakes
salt and freshly ground pepper to taste
Freshly grated Parmesan
Heat oven to 425. Wrap garlic head in foil, or place it in a garlic roaster; roast until garlic becomes soft and golden, about 1 hour. Let cool and trim tip of head; squeeze out cloves using the back of a knife. Transfer
cloves to a small bowl and set aside.
Cook pasta until al dente. Drain, and run under cold water to stop cooking.
Thinly slice 5 cloves unroasted garlic. Finely chop remaining 3 cloves. Heat oil over medium heat in a large skillet. Add sliced garlic; toast until golden and crisp. Remove garlic with a slotted spoon and set it aside. Add chopped garlic, and saute until translucent, about 1 1/2 minutes. Add roasted garlic and white wine; let simmer
about 3 minutes. Add pasta, parsley, red pepper, salt, and pepper; toss. Serve sprinkled with toasted garlic slivers. Grate cheese over each serving.
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Recipe
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