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Chicken Bundles Italian

Source of Recipe

Better Homes & Gardens

* Exported from MasterCook *

Chicken Bundles Italian

Recipe By : Katie, from Jo - TNT
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 medium chicken breasts -- skinned boned and
coarsley chopped-(1 ½ cups)
2 cups green onions
1 tbs. olive oil
1 10 oz pkg. frozen chopped spinach -- partially thawed
and drained
1 cup low-fat ricotta cheese
1/2 cup parmesan cheese
1/2 tsp garlic powder
1/4 tsp dried oregano -- ground nutmeg
1/4 tsp lemon juice
2 tbs melted margarine
8 egg roll wrappers

In a large skillet cook chicken in hot oil over med heat till chicken is no longer pink and onion is tender. In large bowl combine spinach, ricotta cheese, parmesan cheese, garlic powder, oregano, nutmeg and lemon juice. Stir in chicken and onions. Add salt & pepper to taste. Lightly grease a muffin pan with some melted margarine. Line each with egg roll wrapper. Divide chicken mixture among eight dishes. Fold the ends of wrapper over top
of chicken mix,sealing to make a bundle. Brush with remaining melted margarine. Bake 350-20 to 25 min, or till tops are golden. Loosen with a knife, remove from pan.

from Better Homes and Gardens Magazine, about 1990

Katie's note: I added some diced sun dried tomatoes (softened in a little water).