Chicken with Pesto and Tomatoes
Source of Recipe
My own recipe
* Exported from MasterCook *
Chicken with Pesto and Tomatoes
Recipe By :Katie, 2003
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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4 boned and skinned chicken breast halves
1/3 cup pesto
2 large plum tomatoes -- or 3 small, sliced
3/4 cup shredded mozzarella cheese
Rinse and pat dry chicken. Coat with pesto. Place in a shallow baking pan lined with foil. Bake at 375F for about 20 minutes, until nearly done. Top with sliced tomatoes and then cheese. Bake an additional 5-10 minutes until cheese is bubbly.
Source:
"my own recipe"
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