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Turkey Tetrazzini

* Exported from MasterCook *

Turkey Tetrazzini

Recipe By : adapted from The New Doubleday Cookbook, 1975
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c cooked turkey -- cubed
1/2 lb sliced mushrooms -- sauteed in butter
1 lb spaghetti -- cooked
1/4 c butter
1/4 c flour
2 c turkey stock
1 1/2 c milk -or half milk and half dry white wine
1 c heavy cream -- or milk
2 tsp salt
1/4 tsp pepper
3/4 c soft bread crumbs
3/4 c parmesan cheese

Melt butter, stir in flour. Add stock, milk, cream, salt and pepper. Cook, stirring, until thickened. Stir in turkey, mushrooms and spaghetti. Place in 3 qt. casserole and top with bread crumbs and parmesan cheese. Bake, uncovered 30-40 minutes until bubbly. Brown under broiler if desired.

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