Caramel Apple Jam
Source of Recipe
Unknown, had it scribbled on a piece of paper
* Exported from MasterCook *
Caramel Apple Jam
Recipe By : Katie
Serving Size : 0 Preparation Time :0:00
Categories : Preserving
Amount Measure Ingredient -- Preparation Method
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6 cups Tart apples -- peeled and diced
1/2 cup Water
1/2 teaspoon Butter
1 packet Powdered fruit pectin
3 cups Sugar
2 cups Packed brown sugar
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
Mix apples, water and butter. Cook over low heat, stirring, until apples soften. stir in pectin, cinnamon and nutmeg. Return to rolling boil. Boil and stir for one minute. Remove from heat and skim foam. Pour into hot jars, leaving 1/4" headspace. Process in a boining water bath for 10 minutes.
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