Island Topping
Source of Recipe
Adapted from a recipe in Blue Ribbon Preserves
* Exported from MasterCook *
Island Topping
Recipe By :Katie
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 cans crushed pineapple in syrup -- (20 oz.)
1 1/2 cups unsweetened pineapple juice
2 1/2 cups sugar
1 1/2 cups coconut
4 tablespoons lemon juice, bottled
1 cup chopped, roasted macadamia nuts
1 tablespoon Clear Jel -- use up to 1 1/2 tbsp., mixed with a little water
Drain pineapple and mix syrup with pineapple juice and sugar. Heat and stir over medium heat until sugar is dissolved. Bring to boil, reduce heat and boil gently for 3-4 minutes. Stir in pineapple, coconut, and lemon juice. Bring to a simmer and stir in Clear Jel that has been mixed with a little water. Cook and stir until thickened. Stir in macadamia nuts.
Ladle into clean, hot jars, leaving 1/2" headspace. Seal with two-piece lids and process in a boiling water bath 15 minutes at 0-1000 ft., 15 minutes at 1001-6000 ft., and 25 minutes above 6000 ft. Makes about 7 half-pints.
Source:
"Adapted from a recipe in Blue Ribbon Preserves"
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