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Ginger Peach Chutney

Source of Recipe

adapted from a recipe from the Fatfree Recipe Archive

* Exported from MasterCook *

Ginger Peach Chutney

Recipe By : Katie
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
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3 1/2 pounds peaches, peeled and diced -- (about 7 large)
1 large onion -- finely chopped
1 yellow pepper -- diced
2 hot red pepper -- diced
1/2 cup crystallized ginger -- chopped
2 cups cider vinegar
3 cups sugar
1 tablespoon powdered ginger
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon mace

Combine ingredients and simmer until thickened. Be careful not to scorch.

Ladle into hot jars, leaving 1/4" head space. Wipe jar rim clean. Place lid on jar. Tighten screw band finger tight.

Process in boiling water bath 10 minutes at altitudes of 0-1000 ft., 15 minutes at 1001-6000 ft., 20 minutes above 6000 ft.


Yield:
"8 half pints"

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NOTES : We like it spicy...I added the tablespoon of ginger powder and an extra hot pepper.