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Pear Salsa

Source of Recipe

My own recipe

* Exported from MasterCook *

Pear Salsa

Recipe By :Katie
Serving Size : 1 Preparation Time :0:00
Categories : Preserving

Amount Measure Ingredient -- Preparation Method
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1 c white vinegar
8 c firm pears, peeled, cored -- and coarsely chopped
2 sweet red peppers -- chopped
2 green bell peppers -- chopped
4 jalapeno peppers -- chopped,or to taste
1/2 c sugar
2 tbsp pickling salt
1 tsp cumin
1 tsp black pepper

Simmer until thickened 45 minutes to one hour. Process half pints 15 minutes at 0-1000 ft., 20 minutes at 1000-6000 ft., and 25 minutes over 6000 ft. Makes about 7 half pints.




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Notes: This is a work in progress...it started out as a recipe from a canning site, but I didn't care for it, so tweaked it until I came up with something edible.