Red Onion Jam
Source of Recipe
Sue T
* Exported from MasterCook *
Red Onion Jam
Recipe By :Katie
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 cups prepared red onions -- about 1 1/2 lbs.
1 1/2 cups apple juice
3/4 cup red wine vinegar
1 1/2 teaspoons rubbed sage
1/2 teaspoon pepper
5 cups sugar
1/2 cup firmly packed light brown sugar
1/2 teaspoon butter or margarine
1 pouch liquid fruit pectin -- 3 oz.
Peel, quarter and thinly slice red onions. Measure three cups into 6 or 8 quart saucepan. Add apple juice, vinegar, sage and pepper. Mix thoroughly.
Prepare jars according to manfufacturer's directions. Keep jars and lids hot until ready to fill.
Mix sugars throroughly into onion mixture. Add butter. Place over high heat; bring to a full, rolling boil, stirring constantly. Immediately stir in pectin. Bring to a full rolling boil and boil 5 minutes, stiriing constantly. Remove from heat; skim off foam with metal spoon.
Ladle into prepared jars, leaving 1/4" headspace. Wipe jar rims and threads. Cover with two-piece lids. Process 15 minutes in boiling water bath.
Source:
"Sue T, Extension Educator"
Yield:
"7 half-pints"
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