Email to Katie       

Lentil Confetti Salad

Source of Recipe

Washington-Idaho Pea and Lentil Commission
* Exported from MasterCook *

Lentil Confetti Salad

Recipe By : Katie
Serving Size : 5 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 pound lentils -- (1/2 cup)
1 1/2 cups water
1 teaspoon salt
1 cup cooked rice
1/2 cup bottled Italian dressing
1/2 cup tomatoes -- seeded and diced
1/4 cup chopped green bell pepper
3 tablespoons chopped onion
2 tablespoons chopped celery
2 tablespoons sliced pimiento-stuffed green olives -- optional
chopped parsley

Wash and drain lentils. Bring lentils, water and salt to a boil, and simmer, covered, about 20 minutes. Do not overcook; lentils should be tender, but with skin intact. Drain immediately.

Combine with cooked rice, pour dressing over, and refrigerate until cool. Add remaining ingredients, except for parsley. Garnish with parsley.

From Washington-Idaho Pea and Lentil Commission