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Ann VanV's Caramel Corn

Source of Recipe

Ann VanV


Recipe Introduction

Ann, who is 85 and gets more done than anyone I know, makes this for library potlucks.
* Exported from MasterCook *

Ann VanV's Caramel Corn

Recipe By : Katie
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups light brown sugar
1/2 cup light corn syrup
2 sticks margarine*
8 quarts popped corn
1/2 teaspoon baking soda
pinch cream of tartar
dash salt

Combine first three ingredients in heavy saucepan, bring to a boil for 5 minutes, remove from heat, add soda, cream of tartar and salt.

Pour over popcorn, mix thoroughly, place in large roaster, bake in oven at 200 degrees for 1 hour.

Pour on wax paper and separate grains, let cool and store in containers [if it lasts that long].

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NOTES : Katie's note: *I use butter