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Cream of Morel Soup

Source of Recipe

My own recipe

* Exported from MasterCook *

Cream of Morel Soup

Recipe By : Katie
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups chopped morel mushrooms -- divided
3/4 cup chopped onion
1 1/2 cups chicken broth
2 tablespoons butter
2 tablespoons flour
1 cup milk -- or half & half, or cream
salt and pepper -- to taste

Combine one cup of the mushrooms, chicken broth and onion. Bring to a boil; cover and simmer for five minutes.

Place half the mixture in a blender and blend 30-60 seconds, until smooth. Repeat with remaining mixture and set all aside.

Saute remaining 1/2 cup mushrooms. Blend in flour. Add milk. Cook and stir until thickened.

Stir in blended mixture and heat through. Season to taste.