Roasted Asparagus Soup
Source of Recipe
Gwen McD.
* Exported from MasterCook *
Roasted Asparagus Soup
Recipe By :Katie
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 bunches green onions -- trimmed
1 1/2 pounds asparagus -- trimmed and cut in 2" pieces
1 medium onion -- cut into thin wedges
2 tablespoons olive oil
3 1/2 cups chicken broth
salt and pepper
1/2 cup half and half
1 tablespoon fresh dill -- or 1 tsp. dried
Cut the green onion tops into 1" pieces and set aside. Cut the white part into 1" pieces and place, one layer deep, on a cookie sheet with asparagus and onion wedges. Toss with olive oil. Roast at 450F for 20 minutes, until vegies are charred and tender.
Blend one half roasted vegies and 1 c. broth in blender. Place in saucepan and repeat. Add remaining broth and salt and pepper. OR - Place vegies, broth, salt and pepper in saucepan and blend with stick blender.
Heat soup. Stir in half and half and dill. Garnish with chopped green onion tops.
Source:
"Gwen McD., 2004"
- - - - - - - - - - - - - - - - - - -
|
|
member logon
