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Potatoes Elegante




Source of Recipe


Adapted from a Real Sour Cream cookbooklet printed in 1978

* Exported from MasterCook *

Potatoes Elegante

Recipe By :Katie
Serving Size : 0 Preparation Time :0:00
Categories : Casseroles Vegies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds (3-4 large) potatoes -- cooked and sliced
salt and pepper -- to taste
1 cup shredded Monterey jack cheese
1 cup shredded cheddar cheese -- * see note
3 tablespoons butter
1 cup chopped onions -- **(I use 1-1/2c.)
1 cup sour cream -- (I use 1-1/2 c.)
2 eggs
paprika

Saute onions in butter until golden.

In a deep, oiled casserole dish, layer 1/2 potatoes (sprinkle with salt and pepper), 1/2 onions and 1/2 jack and cheddar cheeses. Repeat layers.

Beat sour cream and eggs. Pour over top. Sprinkle with paprika.

Bake @ 375° for 40 minutes.

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NOTES :

*The original recipe called for Monterey Jack cheese and Romano cheese.

**Sometimes I use a LOT of caramelized onions and add an extra egg.