Potato Cassarole
Source of Recipe
www.google.com
Recipe Introduction
This recipe is for my Aunt Jackie!
2 pounds frozen hash brown potatoes
1/2 cup melted butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup onion, chopped
1/2 cup cream of potato soup OR cream of chicken soup
1 pint sour cream with chives
2 cups grated cheddar cheese
1/2 cup celery, chopped
Toppings
2 cups crushed potato chips
1/2 cup melted butter
Defrost potatoes. Combine melted butter, salt, pepper, soup and sour cream. Mix hash browns with onion, celery and cheese. Mix in soup mixture. Pour into a greased 9 x 12-inch casserole dish.
For Topping: Mix butter and chips. Sprinkle on top of casserole. Bake 45 minutes at 350 degrees. This dish can be frozen and heated before serving.
Serves: 16
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