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    Liver Sausage Ball

    Peggy's Liver Sausage Ball

    8 ounces liver sausage
    4 ounces cream cheese
    1/4 cup chopped dill pickle
    1 tsp. dried onion
    1/8 cup salad dressing
    1 tsp. dill pickle juice
    1/2 tsp Worceschestire sauce
    1/8 tsp. garlic salt or powder.
    3 dashes or drops of hot pepper sauce.


    With electric mixer, beat sausage, and cream cheese until blended.

    Add remaining ingredients beat throughly.

    Shape into a ball.

    Serve with cocktail rye or crackers


 

 

 

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