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    Pineapple Cheese Ball

    Pineapple Cheese Ball

    2 (8oz.) packages cream cheese, softened
    2 (8 oz) cans crushed pineapple. (drained and squeeze juice out)
    1/4 to 1/2 finely chopped bell pepper
    1/4 to 1/2 cup finely chopped celery
    1/4 to 1/2 cup finely chopped onion-optional
    1/4/to1/2 tsp. Worcestershire sauce
    1 1/2 cup chopped pecans.


    Mix all ingredients except 1 cup pecans.

    Chill about 10 minutes, then form into ball and roll in 1 cup of pecans.

    Serve with vegetable thins or townhouse crackers.



 

 

 

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