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    Tortilla Pinwheel Wraps

    Tortilla Pinwheels

    1 cup sour cream
    8 ounces cream cheese
    1(4oz) can diced green chilies, drained
    1 (4oz) can chopped black olives, drained
    1 cup shredded Cheddar cheese
    1/2 cup chopped green onions
    Garlic powder to taste
    Seasoned salt to taste
    5 (10 inch) flour tortillas


    Combine first 8 ingredients in bowl; mix well. Spread mixture on tortillas.
    Roll to enclose filling.

    Chill, wrapped tightly in plastic wrap for several hours.

    Cut tortilla rolls into 1/2 inch slices. Arrange on platter. Serve with salsa
    if desired.

    yield: 50
 

 

 

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