member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nancy      

Recipe Categories:

    Cornmeal Buns


    Source of Recipe


    Barb Hagen

    Recipe Introduction


    these sound really good.

    List of Ingredients




    Cornmeal Buns

    Cook to thick mush and remove from heat:

    * 2 cups milk
    * 1/2 cup cornmeal

    Add:
    * 1/2 cup butter
    * 1/2 cup sugar
    * 1 tsp. salt

    Let Cool. Add:
    * 3 beaten eggs
    * 3 cups flour
    * 2 pkgs. yeast - dissolved in 1/2 cup water

    Let stand 20 minutes until bubbly. Add flour until soft mix (3 to 3-1/2 cups). Knead, let rise, punch down. Let rise. Form into buns. Rise. Bake.For 2 dozen hamburger buns - Bake 12 minutes at 400°. For 3 dozen dinner rolls - Bake 20 minutes at 350°.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â