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    Peanut Brittle

    Peanut Brittle

    1 cup sugar
    1/2 cup lite Karo® syrup
    2 cups peanuts
    1 tsp. butter
    1/2 tsp. vanilla
    1 tsp. soda


    In a large #7 cast iron skillet on medium heat, cook sugar, syrup, and water until a small amount will form a soft ball when placed in cool water.

    Add peanuts, stirring constantly until peanuts reach a hard crack stage.

    Remove from heat and quickly add butter, vanilla, and soda. Soda will cause foam. Stir until well mixed.

    Pour on a buttered aluminum foil sheet.

    Thin to a single peanut thickness; cool

    Source: Telephone Pioneers-Alabama chapter
 

 

 

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