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Ham and Potato Breakfast Casserole
Ham and Potato Breakfast Casserole:
1/2 cup chopped onion
1/2 cup chopped green pepper
2 cups chopped cooked ham
1 cup shredded cheddar cheese
12 eggs
1 cup milk
1-32oz. pkg frozen hash brown potatoes
1 tsp. salt
1/2 tsp. pepper
1/2 cup shredded cheddar cheese
parsley flakes to taste
Preheat oven to 350° F
Saute onion, and green pepper, in nonstick skillet, until golden brown.
Stir in ham and 1 cup cheese.
Beat eggs with milk in bowl.
Add hash brown potatoes, salt and pepper; mix well.
Add to ham mixture; mix well.
Spoon into 9x13 in. baking dish.
Top with 1/2 cup cheddar cheese and parsley flakes.
Bake at 350 degrees in preheated oven for 30 minutes.
You may substitute cooked bacon or sausage for ham.
Serves 10
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