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    Banana Split Dessert

    This is also low-fat,low- sugar.

    24 low-fat graham crackers
    2 small sugar-free vanilla INSTANT pudding
    3 cups skim milk, plus 1½ cups skim milk
    12 ounces lite whipped topping,thawed
    2 small sugar-free banana INSTANT pudding
    1-16 ounce creshed pineapple , Drained
    3-4 bananas (more if you want)
    strawberries
    chopped pecans

    1.Place 8 crackers in a 13x9 pan.

    2. Mix vanilla pudding with 3 cups skim milk, let sit 2 minutes.Stir in drained crushed pineapple.Fold in whipped topping.Pour half over graham crackers.Slice bananas over this.

    3.Top with 8 more crackers, then rest of pudding mixture.Top this layer with sliced strawberries.

    4.Put the last 8 crackers over this. Mix the banana pudding with remaining 1½ cups milk.Spread this over top layer of crackers. Sprinkle with chopped pecans.Refrigerate at least 6 hour or overnight.


 

 

 


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