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    Chocolate Cheesecake

    2- 8 ounce pkgs. cream cheese
    1 tsp. vanilla
    2 pkg. hot chocolate mix (dry)
    1 small (4 oz.) choc. instant pudding
    1½ cups milk
    4 ounces whipped topping
    1 graham cracker pie crust

    Cream softened cream cheese with ½ cup milk, using the back of a spoon.

    Add dry hot choc. mix and vanilla.mix well.

    Beat remaining 1 cup milk with pudding mix. Add to the cream cheese mixture.

    Fold in the whipped topping; put into pie crust. Chill.
 

 

 

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