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    Peach Delight

    Peach Delight ( Michelle's )

    1 cup flour
    1 stick margarine, softened
    1 cup chopped pecans
    8 ounces cream cheese
    1 cup powdered sugar
    2 cups whipped topping, and additional for topping
    1/2 cup sugar
    2 Tbsp. cornstarch
    1/2 cup water
    2 Tbsp. peach Jello®
    1 quart sliced fresh peaches


    Preheat oven to 350° F.

    Mix softened margarine well with flour and pecans. Spread in a 9 x 13 baking pan and bake for 20. Let cool.

    Blend cream cheese and powdered sugar; fold in whipped topping. Spread on cooled crust.

    Mix sugar, cornstarch, and water; cook until mixture thickens. Add Jello, stir and let cool. Add peaches. Spread over cream cheese layer.

    Top with more whipped topping.
 

 

 

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