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Carrot Cake




Source of Recipe


First Place Group


Recipe Introduction


serves 8

diabetic exchange =1/2 meat,1/2 vegetable 1/2 bread/starch 1/2 fat 1/2 fruit 1/2 milk


List of Ingredients




4 eggs
1 level tsp. sweet'n'low brown
6 packets sweet'n'low
1Tbs plus 1tsp. vegetable oil
1tsp. vanilla extract
1-1/3 cup instant non-fat dry milk powder
3/4 cup whole wheat flour
2 tsp. baking soda
2 tsp. cinnamon
2(16oz) cans of sliced carrots drained and mashed
1 small can crushed pineapple, drained
1/4 cup raisins


preheat oven at 350º Spray an 8 inch bundt pan with non-stick cooking spray. set aside
In mixing bowl using electric mixer, beat together, eggs,sweet'n low,oil and vanilla, until mixture is light and fluffy.
using mixer at low speed,beat in milk powder,flour, bakig soda
and cinnamon.
Beat until throughly combined.Add carrots, raisins and pineapple, mix well. Pour batter into sprayed pan,and bake 40-45 mins.,or untiltoothpick inserted in center comes out clean.Let cake cool in pan 5 minutes. Remove from pan and let cake cool 15 mins.

Recipe