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    Chocolate Eclair Dessert

    List of Ingredients




    24 low- far graham crackers (about1 box)
    2 small sugar-free INSTANT vanilla pudding
    3 cups skim milk
    1-12 oz Cool Whip (thawed, but cold)
    1 small sugar-free INSTANT chocolate pudding
    1½ cups skim milk

    Recipe



    1. place 8 double crackers in the bottom of a 9x13 pan

    2.Mix vanilla pudding with 3 cups skim milk; let sit 2 minutes

    3. Gently fold in Cool Whip

    4.Pour half onto layer of graham crackers

    5.Place 8 more crackers on top of this

    6.Pour remaining pudding over this layer. ,top with 8 more crackers.

    7. mix chocolate pudding with 1½ cups skim milk, let sit 2 minutes.

    8. Spread over top crackers, refrigerate 6 hrs. or overnight to soften crackers.

    Serves 18
    exchanges: 1 bread/starch, ¼ milk

 

 

 

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