member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nancy      

Recipe Categories:

    Cornbread Dressing

    I make my cornbread dressing a little different then this. But this one has the diabetic exchange and so not to have to do "with out" and be able to count.. I put it here. :)

    List of Ingredients




    1-8oz. pkg.herb-seasoned cornbread stuffing mix.
    2-6oz.packages cornbread mix
    2 whole eggs
    1&1/3 cups skim milk
    1&1/2 cups chopped onions
    1&1/2 cups chopped celery
    10 chicken bouillon cubes
    10 cups water
    1TBS. poultry seasoning
    4 egg whites

    Recipe



    Make cornbread according to package directions, using the 2 whole eggs and skim milk.
    Boil celery and onion in the water with the bouillon cubes over low heat. for 3--5 minutes.
    Crumble cooked cornbread, and combine with stuffing mix.Pour boiled mixture over bread mixture.After mixture has cooled, stir in beaten egg whites. Pour into baking dish sprayed with Pam.Bake at 375� for 45 minutes.

    Serves 16
    serving size � cup
    Exchange; 1� bread/starch, � fat.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster