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Cornbread Dressing

I make my cornbread dressing a little different then this. But this one has the diabetic exchange and so not to have to do "with out" and be able to count.. I put it here. :)


List of Ingredients




1-8oz. pkg.herb-seasoned cornbread stuffing mix.
2-6oz.packages cornbread mix
2 whole eggs
1&1/3 cups skim milk
1&1/2 cups chopped onions
1&1/2 cups chopped celery
10 chicken bouillon cubes
10 cups water
1TBS. poultry seasoning
4 egg whites

Recipe



Make cornbread according to package directions, using the 2 whole eggs and skim milk.
Boil celery and onion in the water with the bouillon cubes over low heat. for 3--5 minutes.
Crumble cooked cornbread, and combine with stuffing mix.Pour boiled mixture over bread mixture.After mixture has cooled, stir in beaten egg whites. Pour into baking dish sprayed with Pam.Bake at 375º for 45 minutes.

Serves 16
serving size ½ cup
Exchange; 1½ bread/starch, ½ fat.