Cornbread Dressing
I make my cornbread dressing a little different then this. But this one has the diabetic exchange and so not to have to do "with out" and be able to count.. I put it here. :)
List of Ingredients
1-8oz. pkg.herb-seasoned cornbread stuffing mix.
2-6oz.packages cornbread mix
2 whole eggs
1&1/3 cups skim milk
1&1/2 cups chopped onions
1&1/2 cups chopped celery
10 chicken bouillon cubes
10 cups water
1TBS. poultry seasoning
4 egg whitesRecipe
Make cornbread according to package directions, using the 2 whole eggs and skim milk.
Boil celery and onion in the water with the bouillon cubes over low heat. for 3--5 minutes.
Crumble cooked cornbread, and combine with stuffing mix.Pour boiled mixture over bread mixture.After mixture has cooled, stir in beaten egg whites. Pour into baking dish sprayed with Pam.Bake at 375� for 45 minutes.
Serves 16
serving size � cup
Exchange; 1� bread/starch, � fat.