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    Creamsicle Pie

    Creamsicle Pie

    1 (8oz.) fat-free cream cheese
    1 (16 oz.) Cool Whip®, thawed
    1 cup orange juice
    1 (4-serving-size) sugar-free vanilla instant pudding
    1 (4-serving-size) sugar-free orange Jello®
    2 reduced fat graham cracker crusts


    Soften cream cheese, mix with thawed Cool Whip; blend till creamy; add orange juice and blend with mixer till real creamy.

    Sprinkle pudding in , blending well; add orange Jello, mix till well blended.

    Divide into two pie crusts; chill several hours before serving.

    Exchange for diabetics: 1 1/2 bread/starch, 1 lean meat, 1/2 fat
 

 

 

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