Peanut Butter Pie
Serves 8
Exchange:1 bread/starch 1 meat
1 low-fat graham cracker crust
1- 8 ounce fat-free cream cheese
12 ounce whipped topping, thawed
1 small sugar free choc. instant pudding
1-1/3 cup skim milk
dash vanilla
4- 5 pkgs Equal
2 Heaping TBS low-fat peannut butter
(chunk or smooth)
1. cream the cheese with 2/3 of whipped topping, mixing well till creamy.Add vanilla, mix well.
2. add peanut butter,and Equal, mix till real creamy and well blended.Pour into pie crust.
3. Mix pudding with 1/3 cup milk. Let set for 2 minutes.spread over top of pie.
4. top with rest of whipped topping.Chill for several hours before serving.
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