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Pineappple Carrot Cake

List of Ingredients

Cake:
3 large eggs
½ cup lite butter, softened
1 cup unsweetened pineapple juice
2½ cups unbleached white flour
1 tsp. baking soda
2 tsp. baking powder
1 tsp nutmeg
1 tsp. cinnamon
3 cups grated carrots
Topping:
1 cup crushed pineapple, well drained
1 tsp. cinnamon


Recipe

Beat together the eggs, butter, and pineapple juice
add flour, baking soda,baking powder, and spices. Beat well.
Stir in grated carrots, and mix well.
Spread batter in greased 9x13 baking pan.
Toss topping ingredients together and sprinkle over batter.
Bake at 350º for 25-30 minutes, or until browned.
Cool on wire rack

Serves 8

exchange; 1½ bread/starch, 1 fat