Email to Nancy      

Recipe Categories: Kayce's HOME PAGEAPPETIZERS BEVERAGES BREAD CAKESandPIES CakesFromMixes CANDY CASSEROLES CoffeeCakeBreads CondimentsRelishes COOKIES CROCKPOT DESSERTS DIABETIC DipsandSauces ETHNIC LOWFAT MEATS MiscGiftIdeas PASTA PASTRIES potatomeals potatoMeals POULTRY RICE SALADandDRESSING SNACKS SOUPSandSTEWS VEGETABLES WeightWatchers

Stuffed Pepper Casserole




Source of Recipe


Unknown






Recipe Introduction


This recipe has diabetic exchanges





List of Ingredients



• 2½ cups pepperidge Farm herb stuffing mix
  
• 1 TBsp.margarine, melted
  
• 1 lb. lean ground beef
  
• 1 med onion chopped (about ½ cup)
  
• 1 -15 oz can whole tomatoes, cut up
  
• 1-8 oz. can whole kernel corn, drained
  
• 2 med greenand/ or red peppers, cut lengthwise into quarters
  






Instructions



1. Mix ¼ cup stuffing mix with margarine;Set aside
   
2. in med skillet,over med.high heat cook beefand onion until browned..pour off any fat
   
3. Stir in undrained tomatoes and corn.Add remaining stuffing. Mix lightly.
   
4. Arrange peppers in a 2 quart casserole. spoon beef mixture over peppers.
   
5. Cover and bake 25 minutes. Sprinkle with reserved stuffing. bake 5 minutes more or till peppersare tender.
   
6. exchanges; 3 starch/2 lean meat,1 vegetable