Beef, Chicken, Shrimp, Lo Mein
Beef/Chicken/Shrimp Lo Mein
4 tbl. Peanut oil
1-1/2 lb. Flank steak; or shrimp or chicken
2 Celery; shredded
2 Slices Ginger; minced
1 cup Cabbage
1 Green onion; minced
2 tsp. Cornstarch
1/2 lb. Spaghetti; or Chinese/noodles
1/2 tsp. Sugar
1 tbl. Soy sauce; light soy
1/2 tsp. Salt; optional
Cook spaghetti as directed on package, al dente, drain, rinse in cold water, add a few drops oil and mix to keep from sticking. Set aside.
Slice steak very thin, across the grain, 2" pieces.
Mix together, steak, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate.
Heat wok to smoking, add 2 tbs. oil. Stir fry meat mixture two minutes, do not overcook, reserve.
Add 2 tbs. oil, heat, stir fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tbs. soy and salt. Stir a minute to heat and serve.
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