Chicken'n' Dressing
Source of Recipe
my own
Recipe Introduction
We love chicken 'n' dressing and over the years I've made mine this way and everyone likes it.I make extra so I can freeze some for a future meal
List of Ingredients
Kayce's Chicken and Dressing
Boil a 2-3 lb hen or use 4-5 boneless breasts.
Add in the pot:
1 large onion, chopped
5-6 celery ribs, sliced
Sage, to taste
Poultry seasoning
Salt and pepper
Chicken bouillion
I use a 6 qt. pot and fill water almost to the top, bring to a boil and simmer until tender. Then cool and shred, or chop the chicken.
Then, in a large bowl I use:
1 box stuffing mix/seasonings (chicken flavor)
** 1 (10-inch) cake of cornbread, crumbled
If I have leftover biscuits I add them too
Then add the chicken , more sage and poultry seasoning, add the broth mix well. it should be kind of "soupy".
I then take out half and put in a tupperware bowl to freeze and to the rest I add 2-3 eggs, slightly beaten. Pour into a baking dish about 9x13. Bake @ 350 F. for 45 minutes to 1 hour or until golden.
** For a 10-inch cornbread I use:
2 cups cornmeal mix
1-1 cups buttermilk
1 egg
1 Tblsp. melted Crisco
Mix well. Heat a 10-inch iron skillet with melted crisco, pour in cornbread batter and bake @ 350 F. for 20-25 minutes.Recipe
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